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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... development and application of risk-based preventive controls”.  This course developed by the FSPCA is the ...

  2. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ...

  3. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-0

    BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  6. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/events/how-prepare-fda-or-third-party-plant-audit

    current FDA and private third party certification system requirements (GFSI & ISO) applicable to the ...

  7. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    POSTPONED This two day course is designed for the frozen food industry to give an in depth ... personnel food freezing equipment designers and suppliers managers of food freezing operations designers of ...

  8. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

    Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory ...

  10. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/plantaudit

    party certification system requirements (GFSI & ISO) applicable to the food processing industry will ...

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