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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...

  3. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  5. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course

    this knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food ...

  6. New equipment donations enhance food industry research, learning and commercial enterprise at Ohio State pilot plant.

    https://foodindustries.osu.edu/news/new-equipment-donations-enhance-food-industry-research-learning-and-commercial-enterprise-ohio

    immediately applicable for the food industry.” “Thank you to our supporters for their generosity and ...

  7. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience

    this knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  9. Better Process Control School Acidified Food Only

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  10. Register Now: 2016 Better Process Control School

    https://foodindustries.osu.edu/news/register-now-2016-better-process-control-school

    course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

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