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Upcoming HACCP and FSMA-PCHF Workshops
https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops
introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... requirements for FSMA training. This workshop is designed for individuals whose facilities are required to ... be designated as the “Qualified Individual” under FSMA requirements. For more information and ...
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Better Process Control School meets FDA & USDA regulations
https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1
regulations designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily ... covered. This training is designed for food industry personnel, government, and academia.-- > Contact: ...
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Master Gardner Scholarship
https://seneca.osu.edu/news/master-gardner-scholarship
offering a $500 scholarship to recent high school graduated or college applicants who currently live in ... Seneca County will also be considered for the scholarship. If you have questions about the application or ... applications are due by May 20 th and may be submitted by email to mgvscholarship@gmail.com (email preferred) ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
Basics and Recordkeeping Who Should Attend? This course is designed for those who are either new to the ...
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We're Hiring!! 4-H Summer Program Assistant
https://seneca.osu.edu/news/were-hiring-4-h-summer-program-assistant
Program Assistant to start in May and be with us through August. The applicant must have completed one ... year of college, but are not currently enrolled in 4-H. Applicants must not be a current Seneca County ... 4-H Volunteer. Applicants must apply by March 7. To Apply Summer Program Assistant Flyer ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
designated as the “Preventive Controls Qualified Individual” under FSMA requirements. Prerequisites for the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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Better Process Control School Acidified Foods
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2
designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...
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Get All Your HACCP and FSMA Training Needs at Once!
https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-1
applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...