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  1. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations

    FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid ... recordkeeping will be covered. This training is designed for food industry personnel, government, and ...

  2. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/online

    knowledge in “real world” applications. Upcoming Course Dates May 21- July 29, 2018 August 27- November 4, ...

  3. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations

    FDA and USDA regulations designed to prevent public health problems in acidified canned foods. Daily ... training is designed for food entrepreneurs who process acidified products such as barbeque sauce, ...

  4. Better Process Control School Acidified Food Only

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only-0

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  5. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ...

  6. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... training in the development and application of risk-based preventive controls”. This course developed by ...

  7. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/events/htst-pasteurization-workshop

    pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-0

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  10. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/htst2016

    pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as ...

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