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  1. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  2. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    who wish to work on digital versions of their plans are encouraged to bring their own laptops. Course ...

  3. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as ... Who Should Attend Workshops are designed for different experience levels, including processing plant ... Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ...

  4. Dairy Pasteurization Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop

    of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  7. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    This one-day good manufacturing practice course is an introduction on food safety designed for ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  10. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... training in the development and application of risk-based preventive controls”. This course developed by ...

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