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  1. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low-acid ... recordkeeping will be covered. This training is designed for food industry personnel, government, and ...

  2. Advanced CIP

    https://foodindustries.osu.edu/cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... training in the development and application of risk-based preventive controls”. This course developed by ...

  5. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    world” applications. Upcoming Course Dates May 21- July 29, 2018 August 27- November 4, 2018 ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...

  8. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ...

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