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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training
overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0
will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics
of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
technologies to any process designed to handle liquid or semi-fluid products or free-flowing dry granular ... 1951) and instructor in dairy technology, his passion for process design moved Seiberling to endow the ...
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Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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Proposed federal changes could lead to eased rules for egg processors
https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors
requirements for new building designs and equipment purchases. Yousef thinks much of what he understands of the ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1
will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... development and application of risk-based preventive controls”. This course developed by the FSPCA is the ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...
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Introductory Food Science and Technology Certificate Program
https://foodindustries.osu.edu/foodintro
knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ...