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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...

  4. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    technologies to any process designed to handle liquid or semi-fluid products or free-flowing dry granular ... 1951) and instructor in dairy technology, his passion for process design moved Seiberling to endow the ...

  5. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  7. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    requirements for new building designs and equipment purchases. Yousef thinks much of what he understands of the ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... development and application of risk-based preventive controls”.  This course developed by the FSPCA is the ...

  9. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  10. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ...

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