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Introduction to Food Science Essentials (Online Course)
https://foodindustries.osu.edu/online
knowledge in “real world” applications. Upcoming Course Dates May 21- July 29, 2018 August 27- November 4, ...
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FSPCA- Preventive Controls for Human Food Training (Blended Course)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course
overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... training in the development and application of risk-based preventive controls”. This course developed by ...
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Better Process Control School Acidified Food Only
https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only-0
designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-1
requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ...
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Register Now: 2016 Better Process Control School
https://foodindustries.osu.edu/news/register-now-2016-better-process-control-school
course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-0
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training
overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0
will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics
of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...