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  1. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/online

    knowledge in “real world” applications. Upcoming Course Dates May 21- July 29, 2018 August 27- November 4, ...

  2. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... training in the development and application of risk-based preventive controls”. This course developed by ...

  3. Better Process Control School Acidified Food Only

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-food-only-0

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ...

  5. Register Now: 2016 Better Process Control School

    https://foodindustries.osu.edu/news/register-now-2016-better-process-control-school

    course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-0

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    overseeing their company’s food safety plan and will be designated as the “Qualified Individual” under FSMA ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    will be designated as the “Qualified Individual” under FSMA requirements. Prerequisites for the Course ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

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