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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... and Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  2. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... manufacturing, or microbiology. This course is designed specifically for them and can help fill knowledge gaps ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Recordkeeping Who Should Attend? This course is designed for those who are either new to the food industry or ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...

  5. Research and Development

    https://foodindustries.osu.edu/research-and-development

    units. Treatment chambers were designed to sanitize fresh produce, eggs, and other agricultural ... commodities. Because the systems are housed in a biosafety level-II facility, they are suitable for treating ... Process modeling, testing of application concepts. ...

  6. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as ...

  7. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    who wish to work on digital versions of their plans are encouraged to bring their own laptops. Course ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ... Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and Applications Records and ...

  9. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  10. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    FDA and USDA regulations designed to prevent public health problems in acidified canned foods. Daily ... training is designed for food entrepreneurs who process acidified products such as barbeque sauce, ...

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