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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...

  3. Faculty and Projects Summer 2024

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/faculty-and-projects-summer

    include the name of any faculty member(s) that you are interested in working with on your application ... effects of lignocellulose LDMICs on fermenting microorganisms Design of fermentation systems compatible ... experiments or design an independent project with the mutant mosquitoes to further characterize elements of ...

  4. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    Apply via the link below by February 29, 2024 ORIP applications have closed for summer 2024. Please ... research, interns receive a hands-on experience in data collection and analysis, project design, and ... application there will be an opportunity to indicate whether you have already communicated with a faculty ...

  5. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...

  6. Undergraduate Summer Research Experiences

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences

    soliciting student applications for our summer undergraduate research programs for summer 2024. As ... any faculty member(s) that you are interested in working with on your application. This list is not ... a hands-on experience in data collection and analysis, project design, and scientific communication of ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    indicate this in your application. View full membership The GSAC staff advisor is the CFAES Graduate Education ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  10. Summer Research Opportunities Program (SROP)

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/summer-research

    your application to help us match you with a mentor. If you have questions about the CFAES program, ... Applicants should be: Have a cumulative GPA of 3.0 or higher (4.0 scale). Be a citizen or a permanent ... Apply to the program early; we review applications on a rolling basis, beginning in November  Submit all ...

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