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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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Being a Naturalist in the 21st Century: Perspectives from the Field
https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field
digitizing rare herbals and botanical travel manuscripts. She currently serves on the Board of Directors for ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
including design and process overview HTST components and their function including separation, homogenization and ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ... ESSENTIALS OF FOOD MICROBIOLOGY, CLEANING METHODOLOGIES, SANITARY EQUIPMENT DESIGN, SANITATION PREVENTIVE ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...