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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... participants with a thorough understanding of food extrusion technology, its applications, and the latest ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... be designated to work with calves only, make sure to work with youngstock before moving to the ...

  3. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    individualized leadership development program which is designed to transform individual influence for industry ...

  4. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on ...

  5. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...

  6. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...

  7. Undergraduate Majors

    https://acel.osu.edu/future-students/undergraduate/majors

    directors, public relations managers, graphic and web designers, media coordinators, and advertising ... associates. If you like to persuade, design, and write, the agricultural communication program can provide you ... Graduates are prepared for the Praxis II- Principals of Learning and Teaching exam, which is a requirement ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  10. Undergraduate Minors

    https://acel.osu.edu/future-students/undergraduate/minors

    communication process, valuable in any career field. Classes include public speaking, graphic design, and web ... design. The new interdisciplinary minor in leadership studies provides you with classes in personal, team, ... leadership. The interdisciplinary youth development minor is designed to provide students with knowledge and ...

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