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  1. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    Parents will have a designated seating area. Participants should only bring what they (member) can carry ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  3. Club Resources

    https://darke.osu.edu/program-areas/4-h-youth-development/club-resources

    Better- 30 lessons for club meetings, designed to last 20 minutes or less Educational Development Award ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ...

  6. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    asynchronous program was specifically designed for NICU Infant Feeding Technicians, but is also an attractive ... this knowledge in “real world” applications. In order to progress through the course, participants must ...

  7. Project Resources

    https://darke.osu.edu/program-areas/4-h-youth-development/project-resources

    This page contains resources designed to help 4-H members in the selection and completion of their ...

  8. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    acquired food science knowledge in “real world” applications. Who Should Attend? The purpose of this course ... in the Introductory Food Science and Technology Certificate Program, has been designed for ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    world” applications. Who Should Attend? The purpose of this course is to provide food industry ... Technology Certificate Program, has been designed for professionals working in any department (Manufacturing, ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    ability to use their newly acquired food science knowledge in “real world” applications. Who Should ... been designed for professionals working in any department (Manufacturing, Quality Assurance, Research ...

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