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  1. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    Ownership,  is specifically designed for you. Families, just like yours, own approximately 3/4 of the 8.1 ...

  2. A Day in the Woods Series 'Assessing the Health of Your Woods'

    https://ocvn.osu.edu/events/day-woods-series-assessing-health-your-woods

    issues facing Ohio Woodland owners, as well as,  and a new interactive phone app (HealthyWoods) designed ...

  3. Forest and Urban Tree Pathology and Disease Management

    https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management-0

    designed to provide the basic knowledge necessary to recognize major diseases of forest and urban trees, ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  5. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ...

  6. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ...

  7. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    asynchronous program was specifically designed for NICU Infant Feeding Technicians, but is also an attractive ... this knowledge in “real world” applications. In order to progress through the course, participants must ...

  8. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    acquired food science knowledge in “real world” applications. Who Should Attend? The purpose of this course ... in the Introductory Food Science and Technology Certificate Program, has been designed for ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    world” applications. Who Should Attend? The purpose of this course is to provide food industry ... Technology Certificate Program, has been designed for professionals working in any department (Manufacturing, ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    ability to use their newly acquired food science knowledge in “real world” applications. Who Should ... been designed for professionals working in any department (Manufacturing, Quality Assurance, Research ...

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