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  1. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  2. State of Ohio Ready for Transition to New, Nationwide 988 Suicide & Crisis Lifeline

    https://fcs.osu.edu/news/state-ohio-ready-transition-new-nationwide-988-suicide-crisis-lifeline

    will soon be able to call 988, an easy-to-remember three-digit number to access free, 24/7, ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  4. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  6. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service ... action plan for the 2022-23 school year. This conference is designed for school cafeteria staff, ... mental wellness. Demonstrate understanding of school cafeteria design and trending food service ...

  7. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    Basics and Recordkeeping Who Should Attend? This course is designed for those who are either new to the ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... requirements for FSMA training. This workshop is designed for individuals whose facilities are required to ... be designated as the “Qualified Individual” under FSMA requirements. For more information and ...

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