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  1. The Gallia County Junior Fair Youth Board is organizing for the 2022 year.

    https://gallia.osu.edu/news/gallia-county-junior-fair-board-organizing-2022%C2%A0year

    completed applications to  galliayouth20@gmail.com 2022 Gallia County Junior Fair Youth Board APPLICATION ...

  2. Design of Urban Stormwater Control Measures

    https://fabe.osu.edu/courses/fabeng-5760

    FABENG 5760 Fundamental and advanced hydrologic and water quality design of stormwater controls ...

  3. FABE Open House

    https://fabe.osu.edu/openhouse

    T-shirts- Major & Specialization Freebies- Digital Agriculture Demo- Virtual Reality Experience- Poster ...

  4. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    Dr. Scott A. Shearer, professor and chair, will lead the digital agriculture focus area. These areas ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    designed as a unique introduction to the subject, which connects natural and synthetic polymers by ...

  6. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    applications. Agricultural engineers who focus on this area design, manufacture, and construct agricultural facilities. ... applications, computerized controls, lasers, digital imaging, and robotics. Students who focus in this area are ... machine design and engineering skills for mechanical applications.     ...

  7. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food ... processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or ...

  10. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    FABENG 7230 Application of concepts of probability, random variables, statistical inference, ... make reliable engineering design decisions. Prereq: Stat 3460 (427) or 3470 (427), or permission of ...

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