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  1. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... to culinary preparation, our graduates help to feed the world.    FST congratulates our undergraduate ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  3. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    American Association for the Advancement of Science, and the American Dairy Science Association.  She ...

  5. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Abigail Krentz on being named 2020 IFT Feeding Tomorrow scholarship recipients. Congratulations to FST PhD ... American Dairy Science Association (ASDA) Virtual Annual Meeting. FST MS student Lin Zhang also ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  7. Inductees

    https://fst.osu.edu/node/566

    received his B.S. in 1960 and MS in 1962 in Dairy Technology from The Ohio State University and a PhD in ... Advisory Board and a member of the JT ‘Stubby’ Parker Dairy Advisory Council. In addition, she spearheaded ... a multi company donation of an HTST skid to the Ohio State Brewster Dairy Pilot Plant which will greatly ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy ...

  9. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ... Plant Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP Management Check all that ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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