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  1. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    managing beef cattle to reducing safety hazards on the farm and growing plants indoors in water, without ... producers have seen hits to corn due to reduced ethanol production, have witnessed lower cattle and pork ...

  2. Webinar on Household Food Waste Measurement: Alternatives to Diaries and Digs

    https://aede.osu.edu/events/webinar-household-food-waste-measurement-alternatives-diaries-and-digs

    contributed to a paucity of data on wasted food, which hinders understanding and evaluation.  In this webinar, ... Q & A The  National Academies  recently recommended more and higher quality evaluation of ... undertaking these interventions and those assisting in evaluation better understand the measurement options ...

  3. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    are minimizing their loss due to forecast errors. Bora, Katchova, and Kuethe (2020) evaluate the ... bias. Another contribution of their study is that they jointly evaluate a series of forecasts of several ... variables. This makes sense since the USDA releases several variables as part of the same report. Evaluating ...

  4. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    Bluescreek Farm where it is gobbled up by cattle and pigs. Seventh Son Brewing untapped the first of 40 kegs ...

  5. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    and researched trends in R&D funding in the private sector, and the impact dairy dumping as ...

  6. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Presentation Recording of Elena Irwin, Faculty Director, Sustainability Institute, OSU Presentation Recording ... of Bill Stanley, State Director, The Nature Conservancy Ohio Chapter Presentation Recording of Chris ... Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  7. The good and bad about Ohio's jobless rate

    https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate

    not as bad some states’ records. Michigan has lost 600,000 jobs compared to a year ago. So, we’re ...

  8. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    education, information on implementing and evaluating food waste interventions and everyday tips for reducing ...

  9. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating ...

  10. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    Lands: Creating Value for People and the Environment Webinar Presentation Recording of Elena Irwin, ... Faculty Director, Sustainability Institute, OSU Presentation Recording of Bill Stanley, State Director, ... The Nature Conservancy Ohio Chapter  Presentation Recording of Chris Korleski, Director, Great Lakes ...

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