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  1. Hay Preservatives

    https://ohioline.osu.edu/factsheet/anr-0216

    nutrient losses from hay harvesting. Ammonia-based hay preservative products are the exception. These ... products can improve the feed value of low-quality forages by improving nutrient availability for microbes ... specific application rates depending on the product concentration. The product can be diluted to 50% ...

  2. How the Herd Multiplies

    https://ohio4h.org/4hherdmultiplies

    a click! Activity 1: NUTRITION AND THE REPRODUCTIVE CYCLE Resources Beef cattle Goats Sheep Swine Activity ... and Dystocia What to Do Birthing complications: beef cattle Birthing complications: goats/sheep ...

  3. Beef School: How Profitable is that Cow?

    https://harrison.osu.edu/events/beef-school-how-profitable-cow

    ...

  4. Beef School: Buyers Guide to Bull Selection

    https://harrison.osu.edu/events/beef-school-buyers-guide-bull-selection

    ...

  5. Beef School: Hay Quality Challenges in Ohio

    https://harrison.osu.edu/events/beef-school-hay-quality-challenges-ohio

    ...

  6. 2026 Ag Commodity Outlook

    https://wayne.osu.edu/events/2026-ag-commodity-outlook

    grain and beef cattle demand, and milk/dairy product price forecasts. Participants are asked to register ... This year’s program will feature presentations looking at the year ahead for our production inputs, ... by January 16th. Refreshments and materials will be provided. Agenda Milk and Dairy Products- Dr. ...

  7. ServSafe Food Safety Training- Manager Class

    https://washington.osu.edu/events/servsafe-food-safety-training-manager-class-1

                     Manager, Level 2                $150 Multi-day food safety training provides managers, operators, ... and owners with accurate, up-to-date information. Upon successful completion of the course and exam, ... Tuesdays, March 17, 24, 31, 2026 from 9:00am-3:00pm each day   (registration deadline March 3) June 9, 11, ...

  8. ServSafe Food Safety Training- Manager Class

    https://washington.osu.edu/events/servsafe-food-safety-training-manager-class-0

                     Manager, Level 2                $150 Multi-day food safety training provides managers, operators, ... and owners with accurate, up-to-date information. Upon successful completion of the course and exam, ... Tuesdays, March 17, 24, 31, 2026 from 9:00am-3:00pm each day   (registration deadline March 3) June 9, 11, ...

  9. ServSafe Food Safety Training- Manager Class

    https://washington.osu.edu/events/servsafe-food-safety-training-manager-class

                     Manager, Level 2                $150 Multi-day food safety training provides managers, operators, ... and owners with accurate, up-to-date information. Upon successful completion of the course and exam, ... Tuesdays, March 17, 24, 31, 2026 from 9:00am-3:00pm each day   (registration deadline March 3) June 9, 11, ...

  10. Horticulture Lunch & Learn: Managing Insects & Mites in Pollinator Gardens

    https://harrison.osu.edu/events/horticulture-lunch-learn-managing-insects-mites-pollinator-gardens

    Guest Speaker: Dr. Dave Shetlar, Professor Emeritus, Entomolgoy, the Ohio State University Light trap samples have been taken for approximately 18 year/locations and the sod webworms species and northern masked chafer adults have been identified and talli ...

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