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  1. Communiqué June 6, 2012

    https://extension.osu.edu/about/communique/2012-06-06

    capabilities of those they work with. Sometimes you may find it more productive and the group having greater ...

  2. Connecting Food Buyers and Sellers with MarketMaker at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/connecting-food-buyers-and-sellers-marketmaker-farm-science-review

    from all over the country and Canada, who come for three days to peruse 4,000 product lines from 600 ...

  3. Climate Change Panel Being Held at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/climate-change-panel-being-held-farm-science-review

    who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the ...

  4. Family Fundamentals: Talk with your teen about risky behaviors, costs (for October 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-talk-your-teen-about-risky-behaviors-costs-october-2009

    past 30 days, and 6.5 percent reported using other tobacco products. According to the American Academy ...

  5. Family Fundamentals: Your credit score can have profound effect (for November 2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-your-credit-score-can-have-profound-effect-november-2010

    their product, usually a monitoring service, that carries a monthly fee. If you use the Annual Credit ...

  6. Asian Soybean Finding New Home in Ohio's Specialty Crop Market

    https://news-archive.cfaes.ohio-state.edu/news-release/asian-soybean-finding-new-home-ohios-specialty-crop-market

    a product that is healthy and that people will like and utilize," said Fioritto. Candace Pollock Sally ...

  7. Berry Farm Fundraiser to Support Ohio State Cancer Research

    https://news-archive.cfaes.ohio-state.edu/news-release/berry-farm-fundraiser-support-ohio-state-cancer-research

    as berry variety and production practices. An interdisciplinary team of Ohio State University food, ...

  8. Chow Line: Watch portions with corned beef (for 3/18/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0

    any other perishable product. Usually, uncooked corned beef is sold in a pouch with pickling juices. ...

  9. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    of acid-- vinegar, wine, tomato products, fruit juice, or even buttermilk or yogurt. The acid will ...

  10. Chow Line: Sensible choices good for heart health (for 2/18/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sensible-choices-good-heart-health-21807-1

    from poultry before eating. Limit saturated fat when choosing dairy products, too, by selecting ...

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