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  1. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    represented: Dr. Bill Hildebolt received the Meritorious Service to Students award Anna Schmenk and Daniel Sosh ... registration customer service at 800.462.9440 to have tickets added to your existing registration. Also, be ...

  2. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    and food preparation services. Dr. Bala Balasubramaniam will be a featured speaker during the IFT Live ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    than any other meat, according to the U.S. Department of Health and Human Services. However, unlike ... Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ...

  4. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    home page of the registration site. You can also call registration customer service at 800.462.9440 to ...

  5. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, ...

  6. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answers to your food safety questions. Created in 1985 by the CFAES Food Industries Center as a service to ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ... the requested information. The service is free and open to all. And calls made during off times are ...

  7. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    can also call registration customer service at 800.462.9440 to have tickets added to your existing ...

  8. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    customer service at 800.462.9440 to have tickets added to your existing registration. Also, be sure to stop ...

  9. Litchfield receives University's Distinguished Service Award

    https://fst.osu.edu/news/litchfield-receives-universitys-distinguished-service-award

    University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The ... Distinguished Service Award was established by the Board of Trustees in 1952 to recognize individuals who have ... rendered exceptional service to the university. Awards are not made on the basis of long, faithful, or ...

  10. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    research was nationally recognized and that our service to the food industry is exceptional. ...

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