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  1. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Kentucky Cooperative Extension Service. PDF. ca.uky.edu/agcomm/pubs/FOR/FOR79/FOR79.pdf. References Mudge, ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    service from others in the market. The strategic partnering of suppliers is a natural outgrowth of ...

  3. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Fire Effects Information System. U.S. Department of Agriculture, Forest Service, Rocky Mountain ... odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/resources/lyme-disease. USDA ARS (U.S. Department of Agriculture, Agricultural Research Services). 2016. Barberry ...

  4. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.42 Agriculture and ... tailgate safety training for landscaping and horticultural services Agriculture and Natural Resources ...

  5. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    food services, state and local governments, services to buildings and dwellings, and private hospitals ... total value of production measured as the sum of value-added plus the cost of buying goods and services ... forestry-related topics: ohioline.osu.edu.  Contact your local service forester to help you develop a management ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service ... infants, and children up to the age of 5 (USDA Food and Nutrition Service-3 n.d.). Through this program, ... access to locally grown fruits, vegetables, honey, and herbs (USDA Food and Nutrition Service-2 n.d.). It ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Easy to Preserve. Athens: Cooperative Extension Services, University of Georgia, College of Family and ...

  9. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    of Health and Human Services, 2003. National Diabetes Information Clearinghouse (NDIC). ...

  10. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    and Economic Research Service. The USDA works to set organic farming production standards ...

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