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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
Kentucky Cooperative Extension Service. PDF. ca.uky.edu/agcomm/pubs/FOR/FOR79/FOR79.pdf. References Mudge, ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
service from others in the market. The strategic partnering of suppliers is a natural outgrowth of ...
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
Fire Effects Information System. U.S. Department of Agriculture, Forest Service, Rocky Mountain ... odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/resources/lyme-disease. USDA ARS (U.S. Department of Agriculture, Agricultural Research Services). 2016. Barberry ...
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Preventing Falls from Trees for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892242
Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.42 Agriculture and ... tailgate safety training for landscaping and horticultural services Agriculture and Natural Resources ...
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Fairfield County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-77
food services, state and local governments, services to buildings and dwellings, and private hospitals ... total value of production measured as the sum of value-added plus the cost of buying goods and services ... forestry-related topics: ohioline.osu.edu. Contact your local service forester to help you develop a management ...
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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service ... infants, and children up to the age of 5 (USDA Food and Nutrition Service-3 n.d.). Through this program, ... access to locally grown fruits, vegetables, honey, and herbs (USDA Food and Nutrition Service-2 n.d.). It ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Easy to Preserve. Athens: Cooperative Extension Services, University of Georgia, College of Family and ...
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Diabetes and Your Health
https://ohioline.osu.edu/factsheet/SS-166
of Health and Human Services, 2003. National Diabetes Information Clearinghouse (NDIC). ...
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Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio
https://ohioline.osu.edu/factsheet/SAG-18
and Economic Research Service. The USDA works to set organic farming production standards ...