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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  2. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  3. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  4. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  5. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  6. Links

    https://dairy.osu.edu/links

    Coop. Extension Service Total Dairy Management- Cornell University Wisconsin Center for Dairy ... Excellence Tri-State Dairy Nutrition Conference USDA National Ag Statistics Service- Ohio Monthly Report ...

  7. Mahoning County Master Gardeners Diagnostic Clinic

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/mahoning-county-master-gardeners-diagnostic-clinic

    for Ohio residents through their local OSU Extension county office. One of those services is an open ...

  8. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    non-nutritional value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. ...

  10. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... Managers and Food Handlers at restaurants, convenience stores, grocery stores, school food service ...

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