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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... food service managers, operators, and owners with accurate, up-to-date information on all aspects of ... 1 Training requirements for food service employees as well as those opening an establishment for the first ...

  2. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    of Agriculture, Economic Research Service). The 10-year sum starts with 1989 because 1980 was the ... Agriculture, Economic Research Service ERR-274. The National Agricultural Law Center. February 2024. United ... Research Service.  February 2024.  Commodity Costs and Returns.  October. ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  4. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    University Extension Dairy margin coverage (DMC) sign-up is currently underway at your local Farm Service ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ...

  7. CES Distinguished Service Awards

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-distinguished-service-awards

    aspects of job performance. CRITERIA: Exceptional support staff service to Ohio State University Extension ... performance. Award Categories: Early Career – 0 – 9 Years of Service Mid-Career – 10-19 Years of Service ... Advanced Career – 20+ Years of Service Nomination form for the CES Distinguished Service Awards Early ...

  8. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    level IV food service operation and retail food establishment is required to have at least one ... and service that has obtained the Ohio Manager Certification in food protection.  Person-In-Charge ... for the designated person in charge for each shift of a risk level I, II, III, and IV food service ...

  9. Links

    https://dairy.osu.edu/links

    Coop. Extension Service Total Dairy Management- Cornell University Wisconsin Center for Dairy ... Excellence Tri-State Dairy Nutrition Conference USDA National Ag Statistics Service- Ohio Monthly Report ...

  10. Committees

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership/committees

    Dorothy Rex Inspirational Award and the CES Distinguished Service Awards. CES Membership Secretary CFAES ... Committee – Shall be responsible for the CES Member Years of Service Awards and New Member Induction at the ...

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