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  1. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    5:45 p.m.  Welcome remarks and livestream service begins.  Tim Haab, PhD, interim director, Ohio ... prizes are awarded! Exhibits and livestreaming services end. 7:30 p.m.  All programming concludes. This ... Teaching Award, Perennial Plant Association Service Award, a Lifetime Achievement Award from the Ohio ...

  2. Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio

    https://epn.osu.edu/events/our-north-coast-insight-intergovernmental-stewardship-improve-lake-erie-ontario-ohio

      7:40 a.m.  Breakfast buffet served for in-person attendees.   8:00 a.m.  Livestreaming service begins ... and a tour of research laboratories and South Bass Island. 9:30 a.m. Livestreaming service concludes ... fisheries management of highly migratory species by the Department of Commerce and NOAA’s General Counsel ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  4. Yellowstone to Yukon: Enhancing Rocky Mountain animal migration through remote sensing and international collaboration

    https://epn.osu.edu/events/yellowstone-yukon-enhancing-rocky-mountain-animal-migration-through-remote-sensing-and

      7:40 a.m.  Breakfast buffet served for in-person attendees.   8:00 a.m.  Livestreaming service begins ... session. 9:30 a.m. Dr. Haab concludes the EPN Breakfast program component. Livestreaming service concludes ...

  5. Links

    https://dairy.osu.edu/links

    Coop. Extension Service Total Dairy Management- Cornell University Wisconsin Center for Dairy ... Excellence Tri-State Dairy Nutrition Conference USDA National Ag Statistics Service- Ohio Monthly Report ...

  6. Ag Hall of Fame

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-hall-fame

    displayed in the Hancock County Agricultural Service Center. Further recognition may be given throughout the ...

  7. Recognition of historical injustices in agriculture and the importance of environmental experiences for racial healing

    https://epn.osu.edu/events/recognition-historical-injustices-agriculture-and-importance-environmental-experiences-racial

      8:00 a.m.  Livestreaming service begins for virtual attendees.    8:10 a.m. Tim Haab, PhD, interim ... in-person guests. Livestreaming service concludes for virtual attendees. 9:50 a.m. Identifying and expanding ...

  8. Hemlock-ed In! From Cleveland’s parks to the Hocking Hills, meet our leaders conserving one of Ohio’s most spectacular evergreen trees

    https://epn.osu.edu/events/hemlock-ed-cleveland%E2%80%99s-parks-hocking-hills-meet-our-leaders-conserving-one-ohio%E2%80%99s-most

    Movement into the Bob Evans Memorial Auditorium for in-person attendees. Livestreaming service begins for ... Environment and Natural Resources (SENR)  Stephanie Downs,  southern region service forestry coordinator/NRCS ... state service foresters and 7 regional urban foresters to coordinate forestry assistance to private ...

  9. Environmental Scientist

    https://epn.osu.edu/jobs/977

    consulting firm dedicated to delivering innovative solutions and exceptional quality of work and service to ... engineering services across various disciplines. As part of our growing team, we are seeking an experienced ... leaves, paid community service time off, paid parental leave, 401(k) with match, company paid life ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    non-nutritional value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. ...

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