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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
including the key components, their function and regulatory requirements per the PMO as it relates to the ... including design and process overview HTST components and their function including separation, homogenization and ...
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Introduction to Food Components
https://foodindustries.osu.edu/components
Professionals This online, on-demand course provides an overview of food components and nutrition, as ... participants will be introduced to the major components of foods, such as fats, carbohydrates, and proteins, ... a formal education in the field, with knowledge of the major food components. Introduction to Food ...
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Food Science Essentials
https://foodindustries.osu.edu/essentials
Professionals This online, on-demand course provides an overview of food components and nutrition, food ... manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ...
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Introductory Food Science and Technology Certificate Program
https://foodindustries.osu.edu/certificateprogram
components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... position. Participants will be introduced to the major components of foods, such as fats, carbohydrates, and proteins, ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...
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Dairy Pasteurization Workshop (online)
https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online
Time (HTST) pasteurization system including the key components, their function and regulatory ... HTST components and their function including separation, homogenization and instrumentation Basic ...
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Introduction to Food Safety
https://foodindustries.osu.edu/foodsafety
foodborne illness, and food safety systems. Successful completion of Introduction to Food Components and ...
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Introduction to Food Manufacturing
https://foodindustries.osu.edu/manufacturing
Components is recommended, but this is not a prerequisite for enrollment. Topics Covered Food Preservation ...
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New Online Certificate Program
https://foodindustries.osu.edu/news/new-online-certificate-program
level certificate program provides an overview of food components and nutrition, food manufacturing, and ... introduced to the major components of foods, such as fats, carbohydrates, and proteins, and their nutritional ...
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Dairy 101: October 2- 4
https://foodindustries.osu.edu/news/dairy-101-october-2-4
components, raw milk quality supply, good manufacturing practices (GMPs), Pasteurized Milk ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
related to food quality, food components, food manufacturing, and food safety,” said the center’s director ...