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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... University. He has over 30 years of combined experience in industry and academia, including management and new ...

  2. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  3. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    course.  This is an excellent course for: Members of dairy plant management who do not have a thorough ... Safety Supervisors and Managers Attendees will gain a better understanding of: The evolution of ...

  4. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    the operation and management of the food research and development programs, training courses for ... School. Steven received his B.S. in Food Business Management and M.S. in Food Science and Technology from ... National Environmental Health Association (NEHA). Steven has Food Quality and Food Safety Management ...

  5. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Center, Dr. Alvarez is responsible for the operation and management of the food research and development ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... Management experience in the fresh and fresh cut produce sector, as well as experience managing the Food ...

  6. Introduction to Food Components

    https://foodindustries.osu.edu/components

    responsible for the operation and management of the food research and development programs, training courses ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... Management experience in the fresh and fresh cut produce sector, as well as experience managing the Food ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Processing and Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    is responsible for the operation and management of the food research and development programs, ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... Management experience in the fresh and fresh cut produce sector, as well as experience managing the Food ...

  9. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  10. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

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