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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... University. He has over 30 years of combined experience in industry and academia, including management and new ...

  2. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Supervisors and Pasteurizer Operators  Quality Assurance and Food Safety Supervisors and Managers Attendees ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  6. Multi-State Project Guidelines & Information

    https://oardc.osu.edu/research-resources/multi-state-project-guidelines-information

    Projects in the National Information Management and Support System (NIMSS)   To view a Project Proposal (as ... a Guest): Go to the National Information Management Support System Click on "Search" (left side). ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... University. He has over 30 years of combined experience in industry and academia, including management and new ...

  8. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    grape and wine production, including work on cultivar evaluation and management practices; pest, ... state's grape and wine industries. Disease Management The climate of northeastern Ohio is conductive to ... methods for many of these diseases. Insect Management Native and introduced insects are a perennial ...

  9. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    and releasing varieties and parent material to the seed industry. Insect, Disease, and Weed Management ... Adequate management of insect pests, plant diseases, and weeds is vital to the profitability of the ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

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