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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... University. He has over 30 years of combined experience in industry and academia, including management and new ...

  2. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Supervisors and Pasteurizer Operators  Quality Assurance and Food Safety Supervisors and Managers Attendees ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... University. He has over 30 years of combined experience in industry and academia, including management and new ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  8. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and others who are responsible for overseeing their company’s food safety plan and will ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  10. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and other who are responsible for overseeing their company’s food safety plan and will be ... experience in industry and academia, including management and new product development in the food industry as ...

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