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  1. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    production, is recovered with a distillation system at temperatures of around 100°C. After the reactor reaches ...

  2. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    U.S. coast. Conditions that are required for the development of such systems include warm ocean water ... 79: 210–221. Council for Agricultural Science and Technology. 1992. “Preparing U.S. Agriculture for ... Global Climate Change.” Ames, IA: Council for Agricultural Science and Technology. Matthews, S. W. 1990. ...

  3. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    raccoons, chipmunks, etc., may enter crawlspaces and buildings. Regularly wash or destroy pet bedding, and ...

  4. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... to the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) there ... 5:607–625. Food food storage Family and Consumer Sciences ...

  5. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    safety service. It is essential for both motorized and non-motorized drivers to know how to interact with ...

  6. Western Ohio Cropland Values and Cash Rents 2010-11

    https://ohioline.osu.edu/factsheet/11-AED-911

    rural appraisers, agricultural lenders, OSU Extension educators, farmers, landowners, and Farm Service ...

  7. Secondary Injury Prevention: Walking and Working Surfaces

    https://ohioline.osu.edu/factsheet/AEX-981.3

    Sciences. Orr, John. Walking and Working Surface Safety. Safety Leader Discussion Guide. (2007). Ohio Bureau ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Written by Nancy Stehulak Revised by Lydia ... Family and Youth Food food safety foodborne illness Family and Consumer Sciences ...

  9. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

      3. Midwest Plan Service—Free Lease Forms www-mwps.sws.iastate.edu/free-lease-forms NCFMEC-03A—Pasture ... place the perimeter fences and necessary cross fences in serviceable condition prior to the date ... of water system     Furnish salt and minerals     Count livestock not less than once per__________ ...

  10. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... crops Horticulture and Crop Science ...

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