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  1. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    cholesterol, hypertension and atherosclerosis, said Jenny Lobb, a family and consumer sciences educator for ... of Food, Agricultural, and Environmental Sciences (CFAES). “Red fruits and vegetables can also lower ... add to your Juneteenth celebration, I hope that you enjoy your holiday! Chow Line is a service of the ...

  2. Wood Destroying Insect Inspection- Online Webinar- July 28

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-online-webinar-july-28

    at 8:15 a.m. A short tutorial of the webinar system will take place at 8:30 and the class begins at ... click here.   Class Schedule 8:30 a.m.- Log in: Become familiar with webinar system 8:45 a.m.- Class ...   Questions:  Registration Questions:  WalCom-Registration Services (740) 524-4123. Program Questions and ...

  3. Initiative for Food and AgriCultural Transformation Linkage and Leverage Grant- Leah Bevis

    https://cfaes.osu.edu/recognition/initiative-for-food-and-agricultural-transformation-linkage-and-leverage-grant-leah

    initiatives as a result of our collaborative work) to address compelling food security challenges by building ... Global Water Institute and Dr. Joachim Moortgat, an associated professor in Earth Sciences at The Ohio ... Water-Agriculture-Food Systems in Arid Regions." Agricultural, Environmental and Development Economics ...

  4. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    adversity and resistance. They create a culture of clear  accountability. They build  relationships  that ...

  5. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    colleges of Food, Agricultural, and Environmental Sciences (CFAES) and Veterinary Medicine (CVM) at The ... untreated, the infection can spread to joints, the heart, and the nervous system. Blacklegged ticks ...

  6. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://cfaes.osu.edu/news/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    it, Dr. Wahl promotes the concept of bioregionalism as a way to honor and restore earth systems ... resilience, and living systems thinking.” This program is co-hosted with ROAR: Regional Ohio Action for ... Science (MSc.,Schumacher College) and Natural Design (PhD., Univ. of Dundee). He was the director of ...

  7. About the VP

    https://cfaes.osu.edu/about-the-vp

    Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May 2017. Dean ... efforts to engage land grant universities in support of military service members and their families. Prior ... Expositions Commission, the Council for Agricultural Science and Technology (CAST) Board of Trustees, Ronald ...

  8. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    College of Food, Agricultural, and Environmental Sciences (CFAES).  While the lone star tick prefers ... online information resource and can be found at  ohioline.osu.edu.  Chow Line is a service of The Ohio ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  9. ExploreAg Weekend Camp

    https://cfaes.osu.edu/news/events/exploreag-weekend-camp

    ExploreAg introduces students to the various careers in science, engineering and technology in ... Tour- Equine facility 12:00 a.m. Lunch 1:00 p.m. Tour- Soil Science Lab 3:00 p.m. Food Science ...

  10. ExploreAg Weekend Camp

    https://cfaes.osu.edu/news/events/exploreag-weekend-camp-0

    ExploreAg introduces students to the various careers in science, engineering and technology in ... Tour- Equine facility 12:00 a.m. Lunch 1:00 p.m. Tour- Soil Science Lab 3:00 p.m. Food Science ...

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