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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  3. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    water-hardness score, high alkalinity of alkaline detergent wash, or problems with cooling system/ plate cooler. ... trace minerals and vitamins (selenium and vitamin E are critical for the immune system). Point #3: ... a system that provides you with individual SCC, such as DHIA. If not possible, perform regularly CMT tests ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... Educator, Family and Consumer Sciences, Ohio State University Extension Ohio melons can be divided into two ... Consumer Sciences (website). Accessed July 23, 2021. nchfp.uga.edu. U.S. Department of Agriculture. Weights ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... and Consumer Sciences, Ohio State University Extension Cooking with herbs can be a quick and simple ... Sciences ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Revised 2021: Treva Williams, Extension Educator, ... Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension One of the ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, Ph.D., R.D., ... Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    the sides of the bunker to prevent rain spoilage. Ensure the leachate drainage system isn't ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and ... Wisconsin, available online at https://fyi.extension.wisc.edu/forage/adjusting-the-conditioning-system ...

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