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  1. Sathya Gopalakrishnan

    https://aede.osu.edu/our-people/sathya-gopalakrishnan

    Sathya Gopalakrishnan Professor gopalakrishnan.27@osu.edu 614-292-2853 223 Ag Admin Building 2120 ... University, 2001 Non-market Valuation Bioeconomics Coupled models of human-natural systems, particularly ... focusing on coastal systems Sathya Gopalakrishnan is a Professor in the Department of Agricultural, ...

  2. Experiential Learning

    https://aede.osu.edu/node/7423

      Meet An aede senior Morgan  From 4-H and FFA, building her community from CFAES on Vimeo. ... Morgan’s path led her from 4-H and FFA, to building toward her major in Agribusiness and Applied Economics. ... She enjoys the leadership programs, peer mentoring, and college events that help students build their ...

  3. Seminars

    https://aede.osu.edu/seminars

    Agricultural Administration Building (2120 Fyffe Rd.) from 10:30am-12:00pm unless otherwise noted. Light ... problems with causal identification strategies. In coupled human-natural systems—of which bioeconomic and ... other renewable resource systems are a subset—treated units are coupled pairings of the human system ...

  4. Compass Award presented to Courtney Warman

    https://fcs.osu.edu/news/compass-award-presented-courtney-warman

    literacy programs offered by OSU Extension, Family and Consumer Sciences visit our Healthy Finances page.   ...

  5. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ...

  6. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems  ...

  7. Lei Xu

    https://aede.osu.edu/our-people/lei-xu

    Lei Xu Ph.D. candidate xu.3448@osu.edu https://leixu.netlify.app/ 342 Ag Admin Building 2120 Fyffe ... Rd. BS, Economics, College of Arts and Sciences, University of Oregon, 2017 M.P.S. Applied Economics ... include household food waste patterns, agri-food systems particularly specialty crop market, evaluations ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

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