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  1. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    University Extension office in their county.  The application for the FY24-25 service year will open April 2024. Please ...

  2. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    Family and Consumer Sciences Educator and course development team member. "This course is designed ...

  3. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    by Ohio State University Extension Family and Consumer Sciences, assists individuals in understanding ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    is designed to provide all food service workers who prepare food for sale or consumption including ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    is designed to provide all food service workers who prepare food for sale or consumption including ...

  6. Compass Award presented to Courtney Warman

    https://fcs.osu.edu/news/compass-award-presented-courtney-warman

    literacy programs offered by OSU Extension, Family and Consumer Sciences visit our Healthy Finances page.   ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    is designed to provide all food service workers who prepare food for sale or consumption including ...

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