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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Doctoral Scholar, Department of Horticulture and Crop Science; College of Food, Agricultural, and ... Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... of Horticulture and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio ...

  2. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... lenders, OSU Extension educators, farmers, landowners, and Farm Service Agency personnel.  The study ... square. Previous Tillage Systems or Crops: Previous crops and tillage systems that allow for an easy ...

  3. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... managed. Commercial poultry producers maintain flocks within buildings for their entire production cycle. ... These buildings are usually constructed with concrete foundations and a complete roof, and open areas ...

  4. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    Agronomy, Department of Horticulture and Crop Science; College of Food, Agricultural, and Environmental ... Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, Department of Horticulture ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ...

  5. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ... ODNR Division of Forestry Service Forestry office, or a local maple producer for the names of ...

  6. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... Nutrition Service (FNS) for SNAP eligibility to receive Electronic Benefit Transfer (EBT) cards. The second ... volunteer. Some markets work with a local non-profit organization to provide this service to the market ...

  7. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Agricultural, and Environmental Sciences; Ohio State University Extension How the world communicates is changing ... customer coupons and information about the business’ products, services, real-time updates and weekly ...

  8. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    controlled environment techniques using a hydroponic system. No watering or maintenance is required during ... science, math, technology, and arts. Visit go.osu.edu/gts for more information and a self-directed course. ...

  9. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    building plans can be obtained from the Midwest Plan Service (MPS) and the Northeast Regional Agricultural ... Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... service forester for suggestions. A listing of large and small sawmills by county is available online at  ...

  10. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... farmers, landowners, and Farm Service Agency personnel. Seventy-seven surveys were completed, analyzed, and ...

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