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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    baling and bale handling efficiency-A case study.” Agricultural Sciences 3, No. 2, 178–183. ... Biomass and Bioenergy 20, Issue 5, 351–360. sciencedirect.com/science ... biomass feedstock supply chain system for a Midwest-based first-generation cellulosic biorefinery.” ...

  2. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    HGY-5810 Family and Consumer Sciences 07/19/2021 James S. Bates, PhD, Associate Professor and ... Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... social welfare systems to help their grandchildren become successful.  One system that often is ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Georgia, College of Family and Consumer Sciences (website). Accessed June 28, 2021. nchfp.uga.edu. U.S. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ...

  6. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    pool for distribution across our system. This is welcome bit of news, especially considering how many ... universities and Extension systems across the nation have been dealing with furloughs, reductions in force, and ... that we have a confirmed in-person Farm Science Review this year in September (look for more ...

  7. Camp and Camp Deposit Payments

    https://extops.cfaes.ohio-state.edu/news/camp-and-camp-deposit-payments

    invoice for that specific amount (Can be an email) All camps should be in the system as “payees”- work ... of multiple Purchase Orders and should not use Gift Cards/honoraria in lieu of payment for services ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Sciences ...

  9. Ohio ESP Announces 2021 ESP Regional Award Winners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/ohio-esp-announces-2021-esp-regional-award-winners

    are:  Travis West, Distinguished Service Award;  Greg Davis, Continued Excellence Award;  Amanda Raines, ... Early Career Service Award;  Eric Barrett, Visionary Leadership Award (tie with Wisconsin); ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ...

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