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  1. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... National Agricultural Statistics Service (NASS), milk cow numbers in the United States have increased each ... https://farmprofitability.osu.edu/. Sources: USDA Economic Research Service Livestock, Dairy, and Poultry Outlook, July 2021 ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Science; Dr. Bill Weiss, Professor Emeritus, Department of Animal Sciences; and Jason Hartschuh, Extension ... whether a 2-harvest system could provide similar forage yields with higher forage nutritive value compared ... concluded the 2-harvest system showed no significant advantage over harvesting once at 60 days when ...

  3. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    the first two services (3 rd or greater services with beef bulls). Breeding heifers were bred with ... all replacement heifers and the first two services of lactation=1 cows were bred using sex-sorted ... maternity workload within the calendar week. Adjust the heat abatement system to overcome the negative ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    water-hardness score, high alkalinity of alkaline detergent wash, or problems with cooling system/ plate cooler. ... trace minerals and vitamins (selenium and vitamin E are critical for the immune system). Point #3: ... a system that provides you with individual SCC, such as DHIA. If not possible, perform regularly CMT tests ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and ... Wisconsin, available online at https://fyi.extension.wisc.edu/forage/adjusting-the-conditioning-system ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    the sides of the bunker to prevent rain spoilage. Ensure the leachate drainage system isn't ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ...

  9. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    strengthening of families, enhancement of agriculture systems and the expansion of local business ...

  10. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    so therein lies the convergence between public health, health equity, and the food system. It is in ... system and beyond. What do you see as strengths within CFAES related to DEI? There is growing ... that we value our people, which builds trust in the college among faculty, staff, and students of ...

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