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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    baling and bale handling efficiency-A case study.” Agricultural Sciences 3, No. 2, 178–183. ... Biomass and Bioenergy 20, Issue 5, 351–360. sciencedirect.com/science ... biomass feedstock supply chain system for a Midwest-based first-generation cellulosic biorefinery.” ...

  2. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    HGY-5810 Family and Consumer Sciences 07/19/2021 James S. Bates, PhD, Associate Professor and ... Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... social welfare systems to help their grandchildren become successful.  One system that often is ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Georgia, College of Family and Consumer Sciences (website). Accessed June 28, 2021. nchfp.uga.edu. U.S. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ...

  6. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Upcoming Ag Events Presale Tickets for Farm Science Review They're here....Farm Science ... for the annual Farm Science Review form September 21-23, 2021! Go to https://fsr.osu.edu/home for more ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Sciences ...

  8. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264- 8722. ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... and Consumer Sciences, Ohio State University Extension Original author 2020: Barbara A. Brahm, ... Educator, Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia ...

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