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  1. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    cholesterol, hypertension and atherosclerosis, said Jenny Lobb, a family and consumer sciences educator for ... of Food, Agricultural, and Environmental Sciences (CFAES). “Red fruits and vegetables can also lower ... add to your Juneteenth celebration, I hope that you enjoy your holiday! Chow Line is a service of the ...

  2. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    colleges of Food, Agricultural, and Environmental Sciences (CFAES) and Veterinary Medicine (CVM) at The ... untreated, the infection can spread to joints, the heart, and the nervous system. Blacklegged ticks ...

  3. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://cfaes.osu.edu/news/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    and small to build community and connect diverse groups with nature within Metro Parks. Through ... building new relationships and strengthening existing ones, Joshua seeks to organize community events, ... activities that build racial equity, diversity and inclusion in Central Ohio.   Join Joshua Simon for ...

  4. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    College of Food, Agricultural, and Environmental Sciences (CFAES).  While the lone star tick prefers ... online information resource and can be found at  ohioline.osu.edu.  Chow Line is a service of The Ohio ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  5. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... Food, Agricultural, and Environmental Sciences (CFAES).  JBS is one of four large-scale meat producers, ... suspending all affected systems, notifying authorities, and activating the company’s global network of IT ...

  6. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    University College of Food, Agricultural, and Environmental Sciences (CFAES). The Brood X female cicadas lay ... insects—is a cultural practice that has been lost in most of these countries.” Chow Line is a service of The ... Ohio State University College of Food, Agricultural, and Environmental Sciences and its outreach and ...

  7. Virginia Dare scholarship- Philip Eberly

    https://cfaes.osu.edu/recognition/virginia-dare-scholarship-philip-eberly

    Dare scholarship. Each year the Virginia Dare Scholarship is awarded to an undergraduate food science ... technology. Food Science and Technology ...

  8. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    Tomorrow's Dr. Richard L. Hall Flavor Science Scholarship. This scholarship is presented on behalf of the ... Klay is currently a PhD student and is advised by Dr. Devin Peterson. Food Science and Technology ...

  9. CFAES Student Council Treasurer- Matthew Roth

    https://cfaes.osu.edu/recognition/cfaes-student-council-treasurer-matthew-roth

    serve as treasurer of the College of Food, Agricultural, and Environmental Sciences Student Council for ... will also be responsible for the management of the Farm Science Review refreshment stands and serve as ...

  10. 1st place poster competitio- Adeline Bonneau

    https://cfaes.osu.edu/recognition/1st-place-poster-competitio-adeline-bonneau

    researcher at the Flavor Research Education Center (FREC). Food Science and Technology ...

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