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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    system, through the nose or the back of the throat, influences our response to the scent in question. In ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  2. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book ...

  3. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ... topics globally. Dr. Rousseau will teach a course entitled The Science of Human Sensory Measurements: ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Science and Technology ...

  5. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Science Lydia Ainsworth Rachel Barrett Robin Barth Julia Bliss Anna Carroll Yesen Cheng Naomi ... Pringle Kaylie Williams Ruimeng Zhu Culinary Science Margaret Piker ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    FST student organizations for 2021-2022: Food Science Club: Co-Presidents- Melanie Petitti & Emily ... – Betsy Cunningham. Citation Needed Science Communication Club: President- Joel Ramkhelawan; Treasurer ... powerful power walker. Phi Tau Sigma (ΦΤΣ) is the Honor Society for Food Science and Technology, and the ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    2023 Dr. Luis Rodriguez-Saona Food Science and Technology ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science ... Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Dr. B that explored the science of taste. You can watch the episode here. FST lecturer Dr. Srilatha ... healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ...

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