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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-16

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-16

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-15

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  4. Biotechnology Practicum

    https://ati.osu.edu/courses/biotechnology-practicum

    BIOTECH 2189T Practical experience in supervised biotechnology laboratories with emphasis on ... 289T. Repeatable to a maximum of 2 cr hrs. Undergraduate 1.0 In Person Biotechnology Arts & Science ...

  5. Biotechnology Internship

    https://ati.osu.edu/courses/biotechnology-internship

    BIOTECH 2191T Experience of employment in Biotechnology to provide varied occupational experiences ... or LabBiosc 290T. Undergraduate 3.0 In Person Biotechnology Arts & Science & Business Tech ...

  6. Real Money. Real World.

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-education/class-series-and-workshops-0

    of the following three parts: Part I: Four preparatory classroom lessons Part II: A hands-on budget ...

  7. Biotechnology II

    https://ati.osu.edu/courses/biotechnology-ii-0

    Biotechnology Arts & Science & Business Tech ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-15

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-15

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-14

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

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