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  1. Cultural Connections: Spain

    https://ati.osu.edu/october-11-2023-october-4-2023-september-27-2023/cultural-connections-spain

    Barcelona in 2016, and a Ph.D. in Agri-food Technology and Biotechnology from Universitat Politècnica de ...

  2. Real Money, Real World

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world

    Part I: Four preparatory classroom lessons Part II: A hands-on budget management and decision-making ...

  3. Group Studies

    https://ati.osu.edu/courses/group-studies-0

    completions. Undergraduate 1.0 In Person Biotechnology Arts & Science & Business Tech ...

  4. Exploring Biochemical Sciences and Biotechnology

    https://ati.osu.edu/courses/exploring-biochemical-sciences-and-biotechnology

    Undergraduate 0.5 Autumn 2023 In Person Distance Learning Wooster Biotechnology Arts & Science & ...

  5. General and Applied Entomology

    https://ati.osu.edu/courses/general-and-applied-entomology

    credit. Undergraduate 3.0 Autumn 2023 Spring 2024 In Person Distance Learning Wooster Biotechnology Arts ...

  6. Basic Mathematics I

    https://ati.osu.edu/courses/basic-mathematics-i

    obtaining competencies necessary to be successful in the Basic Mathematics II course. Prereq: Not open to ...

  7. Industrial Technician Certificates

    https://ati.osu.edu/ITC

    electrical courses: Basic Industrial Electricity, Industrial Motors & Motor Control, PLC I, PLC II ... Controls, Industrial Motors & Motor Control, PLC I, PLC II, or Communicating on the Job Mechanical ... – 30 hour course PLC I (PLC01) – 30 hour course PLC II (PLC02) – 30 hour course Course Descriptions  ...

  8. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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