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  1. Biotechnology II

    https://ati.osu.edu/courses/biotechnology-ii-0

    Biotechnology Arts & Science & Business Tech ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-273

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  3. Biotechnology II

    https://ati.osu.edu/courses/biotechnology-ii

    open to students with credit for 272T or LabBioSc 272T. Undergraduate 4.0 In Person Biotechnology Arts ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-231

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-271

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-226

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-225

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Group Studies

    https://ati.osu.edu/courses/group-studies-0

    completions. Undergraduate 1.0 In Person Biotechnology Arts & Science & Business Tech ...

  9. Recombinant DNA Technology

    https://ati.osu.edu/courses/recombinant-dna-technology

    to students with credit for 281T or LabBiosc 281T. Undergraduate 5.0 In Person Biotechnology Arts ...

  10. Animal Tissue Culture

    https://ati.osu.edu/courses/animal-tissue-culture

    credit for 220T or LabBiosc 220T. Undergraduate 2.0 Biotechnology Arts & Science & Business Tech ...

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