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  1. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    Bio-Organic Chemistry and Organometallic Chemistry from Université de Genève/Sciences II & III in ...

  2. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    and is current Chair of Council II and Vice Chair of the Food Protection Manager Certification ...

  3. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    practices (safety, standards, and good practices for installation) Bob Clark II, Clark Farm Drainage, inc., ... Ohio NRCS; Bob Clark II, NLICA  Steve Gerten, Rick Galehouse, and Dave Schweiterman, OLICA  ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-230

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  5. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-190

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-203

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-203

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Biotechnology II

    https://ati.osu.edu/courses/biotechnology-ii-0

    Biotechnology Arts & Science & Business Tech ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-163

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-162

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

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