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Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
health. References Beddows, C.G., and C. Blake, J. 1982. The status of fluoride in bovine milk. II. The ...
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Research Proposal II
https://acel.osu.edu/courses/aee-8861
AEE 8861 Companion course with 8860 in which students prepare a draft of chapter three for their theses/dissertation research. Students will be supervised by their graduate advisor in collaboration with the 8860 instructor. Concur: 8860. Repeatable to a m ...
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Depooling: A call to action
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/depooling-call-action
(utilization weighted average of Class I through Class IV prices). A Class II, III, or IV price which exceeds ...
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Market View
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/market-view
scale, dashed line), and ii) total number of milk cows (left scale, solid line), for the United States, ...
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The Land of “MILC and Honey”- Dairy Policy Watch 2013
that: (i) works for small and large-scale dairy farm managers; (ii) is fiscally responsible; (iii) does ... program will: (i) work for small and large-scale dairy farm managers alike; (ii) is fiscally responsible, ...
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Results from Research Supported by the Ohio Dairy Research Fund
than the other two choline sources. In Experiment II, 56 lactating dairy cows were fed one of 4 diets ...
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Heat Detection in Dairy Cattle- Part II
Recently, I received a phone call from a farm advisor who had concerns regarding the milk fat content in the herd of one of his clients. Cows were producing quite well, averaging 80 lb/day of milk, but the milk fat was hovering near 3.0%. Milk protein app ...