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  1. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    consumers  Class I and Class II. This value exceeds the value of the milk in its direct component form, ... consumers as Class I or II product, relative to Class III or IV product, the greater the excess pool value. ...

  2. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-policy-and-market-watch

    producers for the added value of Class I and Class II milk utilization. Now fast forward to April 2004. ... difference of $3.78/cwt. The return to producers for the added value of Class I and Class II milk utilization ...

  3. Milk and Dairy Product Production Climbs- What's Down the Road for Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/milk-and-dairy-product-production-climbs-whats-down

    0.694 15.41 2005 Quarter I 1.7454 2.5644 0.0922 0.7517 14.3052 2005 Quarter II 1.6124 2.6254 0.1067 ... 0.8083 14.0833 2006 Quarter II 1.7754 2.2671 0.1446 0.8253 13.8194 2006 Quarter III 1.7005 2.1864 0.1294 ...

  4. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    health. References Beddows, C.G., and C. Blake, J. 1982. The status of fluoride in bovine milk. II. The ...

  5. Depooling: A call to action

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/depooling-call-action

    (utilization weighted average of Class I through Class IV prices). A Class II, III, or IV price which exceeds ...

  6. Market View

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/market-view

    scale, dashed line), and ii) total number of milk cows (left scale, solid line), for the United States, ...

  7. The Land of “MILC and Honey”- Dairy Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-5/land-%E2%80%9Cmilc-and-honey%E2%80%9D-dairy-policy-watch-2013

    that: (i) works for small and large-scale dairy farm managers; (ii) is fiscally responsible; (iii) does ... program will: (i) work for small and large-scale dairy farm managers alike; (ii) is fiscally responsible, ...

  8. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    than the other two choline sources. In Experiment II, 56 lactating dairy cows were fed one of 4 diets ...

  9. Heat Detection in Dairy Cattle- Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/heat-detection-dairy-cattle-part-ii

    Recently, I received a phone call from a farm advisor who had concerns regarding the milk fat content in the herd of one of his clients. Cows were producing quite well, averaging 80 lb/day of milk, but the milk fat was hovering near 3.0%. Milk protein app ...

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