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  1. 4-H Project Books

    https://wood.osu.edu/program-areas/4-h-youth-development/4-h-project-books

    A Bag II MMMM Cookies Sugar Cookies Easy As Pie Upcycling  Cloverbud Project Books for Download ...

  2. 4-H Project Information and Judging Requirements

    https://wood.osu.edu/program-areas/4-h-youth-development/4-h-projects-judging-information

    requirements in the appropriate above sections. *Make a Bag I & II- (In Clothing Section) *Mmmmm Cookies! ...

  3. Join Us!

    https://wood.osu.edu/program-areas/4-h-youth-development/4-h-member-page

    include:  MMMMCookies; MMMMSugar Cookies; Easy As Pie; Make A Bag I & II; Upcycling (Clothing). ...

  4. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Studies in the Health Sciences II 3.0 A second course in applied biostatistical methods with an emphasis ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    II 3.0 A second course in applied biostatistical methods with an emphasis on regression methods ...

  7. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    influential stakeholders across the food system. Phase II-  EatSafe will implement a series of interventions ...

  8. Covid-19 Vegetable Gardening Virtual Thursday May 21st Registration Required

    https://wood.osu.edu/events/covid-19-vegetable-gardening-virtual-wednesday-may-20th-700-pm

    idea. During World War II, Americans were urged to plant “victory gardens” as the nation faced potential ...

  9. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    and/or workers in a food-service establishment that requires Level II certification in food safety ...