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Food Service Resources
https://foodsafety.osu.edu/food-service
workers in a food-service establishment that require Level II certification in food safety training by the ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Studies in the Health Sciences II 3.0 A second course in applied biostatistical methods with an emphasis ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
II 3.0 A second course in applied biostatistical methods with an emphasis on regression methods ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
influential stakeholders across the food system. Phase II- EatSafe will implement a series of interventions ...
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David Lankitus
https://cornishlab.cfaes.ohio-state.edu/DavidLankitus
development of Taraxacum kok-saghyz (TK) germplasm using biotechnology (e.g. transgenic transformations and ...
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Agronomy
https://cornishlab.cfaes.ohio-state.edu/publications/agronomy
Biotechnological development of domestic rubber producing crops ...
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Lily Zinan Luo
https://cornishlab.cfaes.ohio-state.edu/LilyZinanLuo
2007-2011 Biotechnology, Hunan Agriculture University, Hunan, China. Graduated Fall 2017. ...
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Germplasm
https://cornishlab.cfaes.ohio-state.edu/publications/germplasm
Biotechnological development of domestic rubber producing crops Buckeye ...
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Continuing Education
https://foodsafety.osu.edu/food-safety-education/continuing-education
and/or workers in a food-service establishment that requires Level II certification in food safety ...
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Rubber Biochemistry
https://cornishlab.cfaes.ohio-state.edu/publications/rubber-biochemistry
Biotechnological development of domestic rubber producing crops Characteristics ...