CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Did you mean
technology ii 2

Search results

  1. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ...

  2. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Rapp. C. Hartleb and W. Lynch. 2015. Genetic improvement of yellow perch II: production performance and ... O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II mRNA expression in fast and slow growing strains and ... 14th International Biotechnology Symposium and Exhibition, September 14-18,  2010. Palacongressi,  ...

  3. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Biotechnology 150:2-3.   (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp ... 2015. Genetic improvement of yellow perch II: production performance and genetic variability of selected ... Auburn University *Xu, Y.J., H.P. Wang, H. Yao, P. O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II ...

  4. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Distance (d2) at microsatellite Loci in the Yellow Perch, Perca flavescens. Journal of Biotechnology ...

  5. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Yellow Perch, Perca flavescens. Journal of Biotechnology   150:2-3.   (PDF) Wang, H.P., L. Li, G.K. ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Studies in the Health Sciences II 3.0 A second course in applied biostatistical methods with an emphasis ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    II 3.0 A second course in applied biostatistical methods with an emphasis on regression methods ...

  8. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    influential stakeholders across the food system. Phase II-  EatSafe will implement a series of interventions ...

  9. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  10. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    By Dr. Gary Gao, Professor and Small Fruits Specialist and Ryan Slaughter, Research Assistant II ... throughout. Fall Fruit Research Updates and Live Q&A II The usual Blueberry, Bramble, and Grape Field ...

Pages