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Patrick Sours
https://fabe.osu.edu/our-people/patrick-sours-0
Engineering Minor and currently instructs the following courses at OSU: Global Capstone I and II ...
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CFAES Alumni Award Recipients
https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients
II Na (Agricultural Education) 2006 Eliseo R. Ponce (Agricultural Education) 2005 Shinshin Chen ...
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Undergraduate Majors
https://acel.osu.edu/future-students/undergraduate/majors
Graduates are prepared for the Praxis II- Principals of Learning and Teaching exam, which is a requirement ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
workers in a food-service establishment that require Level II certification in food safety training by the ...
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Biological Engineering
pursue careers in biotechnology, bio-energy, bio-products, biomedical applications, biochemical ...
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Sours wins Provost's Award for Distinguished Teaching by a Lecturer
https://fabe.osu.edu/news/sours-wins-provosts-award-distinguished-teaching-lecturer
II, Sustainable WaSH (Water, Sanitation, and Hygiene) for Rural Communities, Introduction to ...
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Introduction to Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3510
applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Studies in the Health Sciences II 3.0 A second course in applied biostatistical methods with an emphasis ...
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Capstone II- Project Implementation
https://fabe.osu.edu/courses/agsysmt-4910
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
II 3.0 A second course in applied biostatistical methods with an emphasis on regression methods ...